Simple but yummy.

Not truly fat-free, this delicious pasta dish gets its creaminess from tahini. One of the most popular pasta dishes on this site.

You won’t fool non-vegans with this, but if you’re used to nutritional yeast “cheese” sauces, you’ll love this soy-free dish.

Make this delectable recipe gluten-free by using brown rice pasta.

An easy couscous recipe with peppers, potatoes, and peas

This delicious pasta dish can be a complete meal if you add some chickpeas or white beans along with the sauce.

if you like you can also add some nutritional yeast or some fat-free vegan cheese (if this is available)

Adapted From A Potful of Recipes, Joanna Lund

I made this last night and it came out very well. To make it truly fatfree, you need to leave off the peanuts. (But I was bad and ate the peanuts–they added a lot to it!) I served it with some broccoli, carrots, and cabbage that I steam-fried with garlic and ginger and finished off with a splash of soy sauce. The vegetables were a real hit!

This recipe is great because it doesn’t require any ingredients you can’t get at a regular grocery store. Even meat eaters like this one, and it’s very hearty.

This is pretty hearty and easier to make than the long list of ingredients implies.

Source: Vibrant Life Magazine/Oct.

I invented this recipe last night to use up some of the many tomatoes I have ripening right now. It was yummy!

Source:
“Pasta For All Seasons”

My garden is bursting with zucchini and basil right now, so I thought I’d share a favorite recipe. I’m not sure where it came from, I think a magazine. I jotted it down on a post-it and it became something the whole family loves.