Almost everything tastes better with cashew sauce! But it is high-fat, so I use it sparingly.

– 1 lb fresh kale
– 2 onions, sliced…

Butternut or other winter squash may be used instead of the pumpkin. This can be made either in the crockpot or on the stove.

This week’s Blog recipe is a super-easy treat you can make in minutes in your microwave, Baked Apples, with either a raisin or blueberry filling.

I’m not sure this qualifies as hash browned potatoes, but I do diced potatoes in the oven and we eat them like hash browns…

1 onion, cut into thin wedges
2 cloves garlic, minced…

If couscous is not available, this easy dish can be served over whole grains, such as millet, quinoa, or brown rice.

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).

Serve this dish with any Indian bread such as chapatis or pooris or with whole wheat pita.

Cabbages are popular year-round in Thailand, where cooks stir-fry them quickly in a hot wok to preserve their flavor and crunch. Yellow Curry Paste can be found in cans in Asian grocery stores.

I usually make something like this for my family and ladle the chili over a big green salad for myself. My kids have salad, too, but they like the chili on the fries and their salad on the side.

To make the “noodles,” you can either use a spiral slicer (like the Spirooli) or make it into fettuccini with a vegetable peeler.

Make your own vegan Irish sausages this St. Patrick’s Day, and add them to this delicious stew. It’s simple, home-style cooking but absolutely delicious–hot and filling and the very definition of “comfort food.”

Though higher in fat than most of our recipes, this delicious side dish is a great source of Omega 3 fatty acids. Serve with your favorite vegetarian sushi.

A good way to prepare Swiss chard, kale, collard greens, or spinach, this can accompany both Eastern – and Western – style noodle dishes.