This recipe was adapted from one in the original 1984 edition of The Vegetarian Times Cookbook. Don’t leave out the allspice! It gives it a great flavor.
- Beans and Legumes
- Blog Recipe of the Week
- Cooking Tips
- Desserts & Sweets
- Eat To Live
- Featured Recipes
- Main Dishes
- Meat Substitutes
- Pressure Cooker
- Recipes with Photos
- Rice and Grains
- Sandwiches and Spreads
- Sauces & Seasonings
- Soups and Stews
- Whenever you start your Amazon shopping through this link, FFV earns a small commission at no additional cost to you. Thank you for your support!
Archive for the ‘Salads’ Category
4 or 5 cans rinsed beans (e.g. dark red, black, white, chickpea, and kidney)
1 mango, diced into small pieces…
2 medium cucumbers, peeled and seeded
2 teaspoons salt…
3 cups sprouted lentils
3 cups chopped fresh parsley…
1 cup spiral or bow tie pasta
8 cups fresh spinach, cleaned…
3 Cups fresh spinach leaves, torn into bite-size pieces
2 pretty leaves butter or romaine lettuce…
4 cups grated Carrots
1/2 cup Raisins…
This one is so pretty and colorful that even kids like it!
Those whose preferences lean toward the spicy will love this salad. Adjust the heat by increasing or decreasing the amount of jalapeño and chipotle chile.
6-8 medium-size red (or Yukon gold) potatoes, cut up
2-3 tablespoons white wine or apple cider vinegar…
1 1/2 cups quinoa — uncooked
2 1/2 cups water…
1 3/4 c Filtered water or vegetable stock
1 c Couscous, medium size, toasted…
This simple salad is especially delicious in the autumn when apples are fresh. Using a pre-washed salad mix makes it easy to prepare.
2 lbs. red potatoes, cut into chunks
1 cup frz. corn kernels, thawed…
This is my favorite salad so far, and I made it up pretty much by myself. (Hence the lack of precise measurements.) It looks a bit messy but tastes great.
- Oil-Free Baked Portobello FriesDo you know why vegan cooks are so creative? I think it’s because we’re constantly being tempted by interesting dishes on restaurant menus that are “vegan except for.” You know, the chickpea appetizer that is vegan–except for chicken broth. Or the hash browns that are vegan–except they’re cooked on a griddle alongside bacon. Or the portobello fries […]
- Aqua Fava Carob Pieces (Vegan, Gluten and Oil Free)Though I’ve gotten a lot less fussy (or maybe lazy) in my cooking habits, from time to time I still can’t resist my proclivity for vegan adaptations of things I know I should never eat in their original form. This experiment is that a couple times over, since most of you can eat a few […]