6 ears of corn
1 can of black beans…
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Archive for the ‘Salads’ Category
basmati rice (cooked according to directions)
black beans (cooked according to directions)…
A sweet, just-picked tomato is key to this refreshing two-bean salad. Use one from your own garden or shop at a local farmer’s market.
3 ounces dry angel hair pasta
1 pound asparagus, cut diagonally into 2 inch pieces (I got 10 ounces after breaking off the tough lower stalks)…
This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.
2 1/2 pound Yukon Gold potatoes — scrubbed, cut into 1-inch chunks
olive oil cooking spray…
2 lbs. new red potatoes
1 cup petite frozen peas — defrosted (see note)…
This delicious, slightly spicy salad is perfect summer fare. The soymilk/coconut extract combination adds an exotic richness.
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