I love thick, hearty chili in cold weather. It’s always so satisfying and filling, so it makes a great comfort food…especially when served my favorite way: over warm grits!
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Archive for the ‘Soups and Stews’ Category
Adapted from a recipe by Marie Oser
A delicious, creamy soup with no cream or added fat.
To serve, ladle soup into individual bowls. Sprinkle with pumpkin or sunflower seeds
A delicious Fall stew you can make in your crockpot or in a regular saucepan.
Submitted by Katherine Lawrence (www.plantbasedhealth.com), cooking instructor for The Cancer Project.
This wonderfully spiced soup can be made in either a pressure cooker or regular soup pot.
Minty, lemony, and delicious pressure cooker recipe.
A couple of nights ago at Fresh Choice they were serving a Tuscan White Bean soup I really liked – so I decided I’d try to replicate it at home in the pressure cooker. Here’s what I came up with this afternoon.
3 corn tortillas, torn into pieces
1 1/2 cups stock or broth…
I made this simple soup last night and it was heavenly. Here’s what I did: I didn’t have leeks, so I substituted 2 chopped onions. I made up a mixture of Herbes de Provence following the recipe at the end, and at the very end, I pureed part of the soup using a hand-blender, trying to keep most of the carrot pieces intact. Also, I followed the regular directions, not the pressure cooker ones, because it was such a quick-cooking dish. Definitely a keeper.
Susan’s serving suggestion: I like this recipe with cauliflower added. After removing the lid, I add about 1 pound of chopped cauliflower, replace the lid, and heat over low heat until the cauliflower is just cooked, about 5 minutes. This also works with frozen chopped cauliflower.
1 quart water
3 cups chopped carrots…
2 pounds butternut squash — peeled and seeded and cut into 1 1/2-inch chunks
2 large ribs celery…
1 medium onion, finely diced
2 cloves garlic, minced…
- Simple Instant Pot Black Bean SoupI had a craving for black bean soup but didn’t feel like cooking. I wanted to keep the chopping and measuring to a minimum, so I tried to narrow down black bean soup to its most essential flavors. I came up with a soup that took just a few minutes to throw together and then... […]
- At The End Of The The RainbowIt’s barely visible, but if you look closely at this photograph, there is a fading rainbow just above the tops of the trees. And it you look even more closely, you’ll see the residue of another one above it where the clouds are breaking through. It is the Spring of 2014 on the Palouse. This […]