4 c. masa harina
1 tsp. baking powder…

Easy, Eat to Live-friendly mushroom soup.

The amalgamation of sweet figs and aromatic rosemary makes for a wonderfully delicious and potent spread.–kaitsinsidedish

Delicious carob pie sweetened only with dates from Bake With Dates

I Love this spread. It is absolutely awesome on my buckwheat pizza crust , with pasta, on bread, or just as dipping sauce for veggies.–Jarafel

This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!

A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel

Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!

Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline

Steel-cut oats cooked with pear and topped with walnuts and maple syrup.–Healthy Slow Cooking

Another slow cooker recipe from Healthy Slow Cooking.

A quick breakfast that’s tasty and healthy: Maple Steel Cut Oats in a Jar. The oats are loaded with chia seeds and flax seeds then topped with frozen berries. –VintageMixer

The delicious blend of southwestern flavor paired with the the creamy pureed black beans make for an exquisitely flavorful veggie patty. Plus adding the cornmeal to the mixture also helped to give these patties a crispy texture once baked. –from kaitsinsidedish

In Uzbekistan, plov is served on special occasions, such as weddings. The recipes are often rich mixtures of dried fruit, nuts, chickpeas and spices. –jimcassio

Submitted by: Good Friend
Source: Recipes from the Weimar Kitchen