This is my famous Panang curry recipe with kale, which has a slightly different twist and lots of veggies – resulting in a huge pot of steaming, nutritious joy.

This slow cooker oatmeal is soy-free, gluten-free, and full of chocolaty goodness. It uses cocoa, So Delicious Coconut Milk, unsweetened coconut, and slivered almonds to mimic the taste of an Almond Joy.

This makes 2 big hot pockets. I eat about half of one. So this can serve anywhere from 2 to 4 people.

This recipe is an adaptation of Cranberry Relish Sauce in the Vita-Mix cookbook plus the idea to use dates from the “Cook and the Dietitian”. I came up with the idea for the blended salad and use my vita-mix on a low speed to blend.

Coconut Lemon Macadamia Candies are full of flavor in a tiny candy size. Family tested & kid approved!

A healthy recipe for a traditional holiday treat.

A holiday meat-free loaf made from silken tofu, walnuts, vegetables, and bread crumbs.

This easy stuffing is delicious served with mushroom gravy and Pan-Fried Tofu.

Lentils, wild rice, and walnuts combined in a delicious meatless loaf.

This is my traditional Thanksgiving turkey substitute, adapted from the New Farm Cookbook:

Apples are baked with a delicious combination of oatmeal, pecans, and spices.

1 lb. fresh, ripe, red Roma tomatoes
2 Garlic cloves
2 small or medium Carrots, chopped…

half a 10.5 oz package soft silken tofu
1 very ripe banana…

It is fabulous with steamed kale!

Silken tofu provides the base for this delicious pesto sauce made without oil or cheese.