Butternut or other winter squash may be used instead of the pumpkin. This can be made either in the crockpot or on the stove.

Lots of great veggie burritos!

Meaty lentils are featured in this vegetarian version of Sloppy Joes. Serve on toasted rolls with a fresh batch of coleslaw.

1 8 oz can tomato sauce
1 teaspoon mustard…

3 cups sliced raw potatoes — (15 ounces)
3 cups sliced carrots…

1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2″ pieces…

For those of you who own crockpots… Made this last night and it was great and so easy!

Robin Robertson writes that this recipe is “great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie.”

1-1/2 cups lentils
3 cups water…

1 onion, diced
1 green pepper, minced…

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

2 15 oz cans chickpeas, cooked
1 14.5 oz can diced tomatoes…

This week’s Blog recipe is a super-easy treat you can make in minutes in your microwave, Baked Apples, with either a raisin or blueberry filling.

I’m not sure this qualifies as hash browned potatoes, but I do diced potatoes in the oven and we eat them like hash browns…

1 onion, cut into thin wedges
2 cloves garlic, minced…