It’s yummy! Trust me….

I must admit that salad dressing is my big “frustration” with this program. I have come up with one salad dressing that I really do like … it’s “creamy” and just “rich” enough to satisfy, plus it’s a welcome change from vinegar.

Delicious carob pie sweetened only with dates from Bake With Dates

Sweet, spicy, and a little bit sour, with no added fat. Tastes scrumptious hot or cold. We prefer to eat it cold over a bed of baby spinach or steamed kale. Skip the optional tofu or tempeh, and you’ve made the dish soy free!–JoniCeline

I Love this spread. It is absolutely awesome on my buckwheat pizza crust , with pasta, on bread, or just as dipping sauce for veggies.–Jarafel

This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!

This delicious dessert bread is moist and has a distinct peanut butter, banana flavor.–kaitsinsidedish

A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel

Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline

Delicious muffins from The Complete Guide to Vegan Food Substitutions by Celine Steen and Joni Newman

Steel-cut oats cooked with pear and topped with walnuts and maple syrup.–Healthy Slow Cooking

An easy, guilt-less cookie recipe by Vintage Mixer.

A quick breakfast that’s tasty and healthy: Maple Steel Cut Oats in a Jar. The oats are loaded with chia seeds and flax seeds then topped with frozen berries. –VintageMixer

I like to prepare this so that the vegetables are crunchy. I cut everything and mix the sauce in advance so I can move quickly. It’s quick and one of our favorite dishes.–cheried

This recipe is absolutely delicious, the cinnamon spiced apples paired with the sweet dried cranberries and walnuts baked in the crunchy golden brown won ton wrappers served with the warm maple syrup make for a delectable portion controlled dessert, ideal for satisfying your fall dessert cravings.–kaitsinsidedish